Orange Fluff II

Orange Fluff II

8

"This is a mandarin orange gelatin salad with a creamy topping."
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Ingredients

1 h 15 m servings 457 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 77.1g
  • 25%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Spray one 9x13 inch pan with non-stick cooking spray.
  2. Combine the gelatin and boiling water, stir until dissolved. Add the mandarin oranges, pineapple and orange juice; pour into prepared pan and refrigerate until chilled.
  3. Beat together the pudding, cream cheese and milk. Spread over gelatin and refrigerate until chilled.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

We really enjoyed this but I did make a few modifications. I only used 1 3/4 C water and omitted the pineapple and pineapple juice. I put it in a 7x10 pan. I kept the topping as written. It se...

Most helpful critical review

The jello was very runny -- there is far too much fluid in the recipe. I would change the 2.5 cups of water for the jello to 1 cup, given that there is also pineapple juice and orange juice cry...

The jello was very runny -- there is far too much fluid in the recipe. I would change the 2.5 cups of water for the jello to 1 cup, given that there is also pineapple juice and orange juice cry...

i was so looking forward to this! it was easy enough to make and i followed the directions and the jello didn't set! it was such a disaster! ??MAYBE BAD JELLO??

We really enjoyed this but I did make a few modifications. I only used 1 3/4 C water and omitted the pineapple and pineapple juice. I put it in a 7x10 pan. I kept the topping as written. It se...

This is absolutely superb! I have made it twice. The first time it didn't set but only because I added all the crushed pinneaple with juice. It only calls for part of the can. The second time it...

I loved this recipe!!!!!I had to make adjustments because I bought the wrong size of jello. My husband loved it!!

This was okay, I took the advice of others and decreased the amount of water to 1 1/2 cups. Not super crazy about this recipe, will probably not make again.

This recipe is great. Those of you complaining it is too runny, did you look at the size of your jello box???? If you have a regular size box (3 oz) of course you need to reduce the water. Als...

Hmm. I've never had anything similar, so I have nothing to compare it to, but we were not a fan of the cream cheese topping--it was kind of rubbery when all was said and done. We ended up taki...