Italian Restaurant-Style Dressing

Italian Restaurant-Style Dressing

31

"This salad dressing recipe is similar to one that is served at a popular Italian restaurant chain."
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Ingredients

1 h 5 m servings 156 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 1195 mg
  • 48%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a blender, combine the vinegar, water, oil, corn syrup, cheese, pectin, salt, lemon juice, garlic, parsley, red pepper flakes and oregano. Blend for 30 seconds and refrigerate for at least 1 hour.

Reviews

31
  1. 39 Ratings

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Most helpful positive review

I LOVE, LOVE, LOVE THIS DRESSING!! I forgot to pick up the pectin, so that got exempted. I just blended the oil alone for about 45 seconds, and added the other ingredients (so that it wouldn't...

Most helpful critical review

I agree, this was tasteless and watery, not at all like the Olive Garden salad dressing. I found it to be a disappointment.

I LOVE, LOVE, LOVE THIS DRESSING!! I forgot to pick up the pectin, so that got exempted. I just blended the oil alone for about 45 seconds, and added the other ingredients (so that it wouldn't...

I haven't tried this recipe yet, but I have a suggestion for all those who's dressing came out watery. Try mixing all but the oil together, then slowly pour the oil in as the blender is running...

This is a beautiful recipe! Even my husband loved it and he's a devoted Ranch Dressing fan! I chose to use olive oil and took the advise of another review and blended the oil alone for a while a...

I agree, this was tasteless and watery, not at all like the Olive Garden salad dressing. I found it to be a disappointment.

This turned out awful! Mine, too, was like water. Not only did the mixture separate, but it was also a cloudy, milky color - nothing at all like a vinaigrette.

oh my gosh, this dressing is FABULOUS!!!!!! My whole loved this dressing.

Great taste and plenty easy to make with items on hand. Used this for a Chicken Marinade, also on this site. Will try it as dressing next time.

This was pretty good. It really does taste quite similar to O.G's - wish I had seen this recipe when I was craving their salad while pregnant (and lived 45 min away). I'm not loving the corn ...

Almost exactly like Olive Garden's. YUM!!!