Italian Restaurant-Style Dressing

Italian Restaurant-Style Dressing

"This salad dressing recipe is similar to one that is served at a popular Italian restaurant chain."
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Ingredients

1 h 5 m servings 156 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 1195 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 33
  1. 41 Ratings

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Most helpful positive review

I LOVE, LOVE, LOVE THIS DRESSING!! I forgot to pick up the pectin, so that got exempted. I just blended the oil alone for about 45 seconds, and added the other ingredients (so that it wouldn't...

Most helpful critical review

I agree, this was tasteless and watery, not at all like the Olive Garden salad dressing. I found it to be a disappointment.

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I LOVE, LOVE, LOVE THIS DRESSING!! I forgot to pick up the pectin, so that got exempted. I just blended the oil alone for about 45 seconds, and added the other ingredients (so that it wouldn't...

I haven't tried this recipe yet, but I have a suggestion for all those who's dressing came out watery. Try mixing all but the oil together, then slowly pour the oil in as the blender is running...

This is a beautiful recipe! Even my husband loved it and he's a devoted Ranch Dressing fan! I chose to use olive oil and took the advise of another review and blended the oil alone for a while a...

I agree, this was tasteless and watery, not at all like the Olive Garden salad dressing. I found it to be a disappointment.

This turned out awful! Mine, too, was like water. Not only did the mixture separate, but it was also a cloudy, milky color - nothing at all like a vinaigrette.

oh my gosh, this dressing is FABULOUS!!!!!! My whole loved this dressing.

Great taste and plenty easy to make with items on hand. Used this for a Chicken Marinade, also on this site. Will try it as dressing next time.

This was pretty good. It really does taste quite similar to O.G's - wish I had seen this recipe when I was craving their salad while pregnant (and lived 45 min away). I'm not loving the corn ...

I was really happy with the look and taste of this dressing, but the consistency was way off! Mine was just like water. It all blended nicely together but just sunk to the bottom of the bowl. ...

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