Original recipe yields 14 servings
Based on a 2,000 calorie dietSee full nutrition
Fabulous, reliable, can be made with oil instead of butter for those keeping kosher. I have a sea-level recipe that is not nearly as good...planning to try to adapt this one to sea level this we...
Great recipe. It only took 20 minutes to bake. I am sure this is because of my low altitude. Looks and tastes great. I am glad I found it.
This recipe uses a ton of eggs compared to other challah recipes, and I love it for that. 45 minutes seems to be the right time for the second rise - one batch I rose for 1 hour 15 minutes and t...
Love this bread, family loves it! Made 4 loaves this weekend, kept one at home, and took 3 to a church potluck. There's not even one slice left. Just a note... I use the leftover egg whites f...
I have used this recipe for a couple of weeks and it is wonderful! I live in Colorado, so it helps that you live here also! The only thing I change is how much flower I use, I only use 3 cups. W...
Delicious! I live at 9500ft, this recipe turned out great! I can't stop eating it. Fast and easy too.
Worked well at 6500 ft. At this alt use 25% less yeast. I used the left over egg white to brush on the bread before baking . Will use again.