Valentine's Pie

Valentine's Pie

39
karela 0

"This is my mother's recipe that she always made for Christmas but you could also have it for Valentines Day or any day! Sometimes I use the light versions of the cream cheese and frozen whipped topping. It is just as delicious as the regular version."
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Ingredients

1 h 20 m servings 441 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In an electric mixer, beat the cream cheese and the powdered sugar until combined. Add vanilla and beat 2 minutes. Gently fold in whipped topping.
  2. Transfer mixture into the pie crust. Top the filling with the cherries. Refrigerate for at least one hour before serving.

Reviews

39
  1. 50 Ratings

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Most helpful positive review

This recipe was delicious! I tweaked it a little bit to fit my tastes. Instead of a graham cracker crust I used an Oreo pre-made crust. Delicious! I also used light cream cheese and fat free Coo...

Most helpful critical review

I followed the recipe as directed only using reduced fat cream cheese and "free" whipped topping. I also made my own crust and strawberry topping. WAY too sweet for us. I think this would be muc...

This recipe was delicious! I tweaked it a little bit to fit my tastes. Instead of a graham cracker crust I used an Oreo pre-made crust. Delicious! I also used light cream cheese and fat free Coo...

I've brought tons of desserts to my workplace for years, much to the delight of my co-workers, but this holiday recipe just brought the house down on February 14th! The really nice thing, thoug...

This is a very light and fluffy pie. Taste wonderful. Excellent for Valentine's Day.

I followed the recipe as directed only using reduced fat cream cheese and "free" whipped topping. I also made my own crust and strawberry topping. WAY too sweet for us. I think this would be muc...

Easy to make and the whole family loved it. Will make this one again.

YUMMY! Though I recomend using a bigger pie crust oh my goodness the yummy goodness was spilling over the sides lol. My hubby doesn't do chocolate so I am always on the lookout for great recipes...

This recipe is my grandmothers french cherry pie, I make this on holdiay's and everyone who tastes it LOVES it and wants the recipe, i use the Comstock cherries, It tastes like a lighter version...

I'am 48 years old and you are right this is the best recipe my mother made this every Christmas, when I was a child she call it Cherry Delight and used the box mix to make the cool whip. I also...

This is one pie that is easy to make. I would recommend using the "light" cherry pie filling which has less sugar- it compliments the sweetness of the filling. Looks beautiful and is sure to m...