Stole My Heart Chocolate Cake

Stole My Heart Chocolate Cake

 Made  times

"A very moist delectable cake filled with all kinds of surprises. Has been known to "knock your socks off". For Valentines Day, cut the first piece and feed it slowly to your loved one, they will love the combination of decadent chocolate combined with cherries and whipped cream!"
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Ingredients

servings 585 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 585 kcal
  • 29%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 79.8g
  • 26%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Prepare chocolate cake according to directions, using a 9x13 inch baking pan.
  2. While cake is baking: in a medium-size mixing bowl, mix cream cheese and sugar together until blended. In a separate bowl, mix the powdered whip topping according to directions until light and fluffy. Place the cream cheese mixture and whipped topping in the refrigerator.
  3. When the cake has finished cooking and cooling, spread the cream cheese mixture over the cake. Next, pour the cherry pie filling over the cream cheese mixture. Frost carefully with the whipped topping and refrigerate until ready to serve.

Reviews

16
  1. 20 Ratings

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Most helpful positive review

I made this cake for my boyfriend's birthday, and he LOVED it. In fact, I gave some to my neighbor, and she's been asking me to make it again ever since! This cake lasts an amazingly long time i...

Most helpful critical review

The taste is good, the whipped topping isn't really necessary though. Also, when spreading the cream cheese, make sure to warm it up a little or else the cake will tear. I'd make it again withou...

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The taste is good, the whipped topping isn't really necessary though. Also, when spreading the cream cheese, make sure to warm it up a little or else the cake will tear. I'd make it again withou...

I made this cake for my boyfriend's birthday, and he LOVED it. In fact, I gave some to my neighbor, and she's been asking me to make it again ever since! This cake lasts an amazingly long time i...

Looks as good as it tastes! Don't leave off the topping, it really adds to the presentation.

This cake is the best combination of cherry cheesecake and black forest dessert--we loved it! I left out the whipped topping (because my cake baked up so wonderfully fluffy, there wasn't enough...

Very good dessert. I used a Duncan Hines Dark Chocolate Fudge cake mix (I always use Duncan Hines). I used 2 cans of cherry pie filling instead of 1, because 1 can would barely cover the top of...

This cake was excellent and easy to make. It stays moist and the cream cheese layer really pulls it all together. My family ate it within a few days. By the last piece, the whipped topping was b...

Very yummy! I took this to a Sunday dinner before Valentine's Day and everyone loved it. I did modify it some. It made so much cream cheese filling I used it in the middle and frosted the top...

THIS CAKE IS VERY VERY TASTY...THANKS FOR SHARING!!

Hubby loved it and he doesn't particularly care for chocolate! This was a big hit!

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