Chocolate Crepes

Chocolate Crepes

"Chocolate crepes can be made a few days ahead and assembled a few hours before serving. They're the perfect Valentine's Day surprise!"
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1 m servings 434 cals
Serving size has been adjusted!
Original recipe yields 15 servings


  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Crepe batter: in a large bowl, mix together eggs, milk, water, flour, sugar, 1 teaspoon butter, and cognac.
  2. Filling: beat pudding mix, instant coffee and whipping cream together with an electric mixer until the mixture is thick.
  3. Sauce: in a small saucepan, melt the chocolate, butter, evaporated milk, and confectioners' sugar together until the mixture is a little thick.
  4. Crepes: heat a small skillet (or crepe pan) to a high temperature. Place a small amount of batter into the skillet and swirl it around until the batter covers the bottom of the pan. When the crepe is slightly browned flip the crepe over and let the other side brown for a few seconds. The first crepe will most likely not turn out well, but the rest will. Stack the crepes on top of each other to let tem cool before filling.
  5. Spoon the filling into the center of each crepe and roll the crepe up around it. Spoon the sauce over the crepes and serve.


Read all reviews 18
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These were fabulous! I made them for Valentine's Day and my husband went nuts. You know it's good when they "mmm" after each bite. They were somewhat time consuming, but I did it in 3 stages ...

My 13-year old sister made these and they were delicious! My husband didn't care for the mocha taste so you may want to eliminate the coffee granules, but I thought they were awesome!

I made these last weekend...they were yummy...a little sweet, so I would probably use them as a dessert in the future....instead of a breakfast item...also i left out the cognac...and they were ...

I made this last weekend and it was amazing. It is very filling though and you shouldn't have too many or you might get sick of it. For a cheaper version you can make the batter and simply sprea...

Being French, I have my own crepe recipe (which is a little different) so I can only comment on the chocolate filling and chocolate sauce. The filling was incredibly rich and delicious. The sauc...

I made these and took to my husbands office, one of the guys, just back from his honeymoon in Paris, told me they were the best he had ever had. My family begs me to make these all the time, I s...

Very Good. I followed the recipe with only one modification. I used brandy instead of cognac for the crepes. Good taste and not too sweet. I also prepared the crepes, filling, and sauce the ...

I like it. My I guess i've done something wrong, cos when i put the filling inside warm crepe it melted at the same moment :(

These are fabulous! My husband ate so many he got a stomach ache.

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