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Mashed Potato Layer Bake

Mashed Potato Layer Bake

"Layers of creamy, cheesy mashed potatoes are baked together for a sublime side dish that is sure to please."
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1 h 10 m servings 204 cals
Serving size has been adjusted!
Original recipe yields 14 servings


  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 375 degrees F. Place potatoes in separate bowls. Add half each of the cream cheese and sour cream to each bowl; season with salt and pepper. Mash with potato masher or fork until creamy.
  2. Stir half of the Parmesan cheese into white potatoes. Stir half of the Cheddar cheese into sweet potatoes. Alternately layer half each of the white potato and sweet potato mixture in 2-quart clear glass casserole. Repeat layers.
  3. Bake15 min. Sprinkle with remaining cheeses; bake 5 more min. or until cheeses are melted.


  • © 2008 Kraft Foods Inc. All rights reserved.

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Read all reviews 25
  1. 32 Ratings

Most helpful positive review

Um, yeah. I probably about doubled the cheese cuz I always do. Mashed potatoes, mashed sweet potatoes, and cheese. The only way it would be better is if we found some way to add chocolate to ...

Most helpful critical review

Edible, but the flavor combination's were weird. Out of 5 in our family, no one liked it. I thought it was tolerable, but I definitely won't make this one again. Sorry, I'm pretty easy to ple...

Most helpful
Most positive
Least positive

Um, yeah. I probably about doubled the cheese cuz I always do. Mashed potatoes, mashed sweet potatoes, and cheese. The only way it would be better is if we found some way to add chocolate to ...

First of all, mine did not fit in a 2 quart baking dish. I think I could have gotten away with using a 13x9 inch dish. Also, I used a whole cup of sour cream and added 4 ounces of regular cream...

Wonderful! If you are looking for a sweet potato casserole that doesn't play up the sweetness, this is perfect. I also added extra cheese and used plain cream cheese but added garlic and onion...

My hubby's family had a dinner where everyone had to bring a dish they'd never made before and I was assigned "potatoes". AAAACK! What haven't I done with a potato before? I saw the rave revie...

This was pretty good. A bit too rich for my tastes due to the crm cheese. I only used 1 swt potato because it was HUGE! I prepared in advance and stored in frige which worked quite well. I baked...

Not only did this taste great, it was unique and company worthy. The sweet potato taste did not come through very strongly so I would not be afraid to serve this to people who didn't care for t...

Really really yummy! Will be making this for Thanksgiving dinner

Made this dish for a large potluck......BOY! It was a hit!! The youngest baby at the party would only eat this and grapes, and everybody went back for seconds. The only change I made was that I ...

Awesome potato dish. I didn't change a thing

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