Creamy Layered BLT Dip

Creamy Layered BLT Dip

"Rich flavors make this creamy, crunchy dip a party favorite."
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Ingredients

10 m servings 24 cals
Serving size has been adjusted!
Original recipe yields 28 servings

Nutrition

  • Calories:
  • 24 kcal
  • 1%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix sour cream and onion powder; spread onto bottom of 9-inch pie plate.
  2. Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup of the tomatoes and the lettuce; sprinkle with remaining tomatoes.
  3. Serve with RITZ Toasted Chips, toast triangles or fresh vegetable dippers.

Footnotes

  • (C) 2008 Kraft Foods Inc. All rights reserved

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Reviews

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This was a great dip. I also added 1 tsp of cayenne powder to the sour cream mixture to give it a little more zip. I added chopped green onions also. A huge hit!!

This is delicious. Made this reduced (dramatically) for a quick afternoon snack. Perfect and tastes exactly as the name implies. Thanks for the post.

This was a hudge hit I had none left over!!! And it tasted just like a BLT it was great. Well make again, it was very easy to make.

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