Sam's Kicking Cranberry Sauce

Made  times

"This is a spicy cranberry sauce with complex flavors from start to finish."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


11 h 15 m servings 170 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a saucepan over medium heat, combine the fresh whole cranberries, cranberry sauce, orange marmalade, onion, apple, green bell pepper, salt, jalapeno, lime juice and liqueur.
  2. Cook until cranberries crack open. Reduce heat and simmer until contents reduce by one third (approximately 3 hours). Remove from heat, cover and allow to cool overnight.


Most helpful
Most positive
Least positive

This was a definite hit at our T-Day poluck in New Mexico...had to print copies of the recipe!

This is by far the best cranberry sauce recipe I have ever had or made, and I am a connoisseur. I have made it for Thanksgiving the last 5 years, due to popular demand. Even people who are not...

This will appeal to very specific tastes only. No one in my family liked this...and we all love cranberries in just about any recipe!! We love spicy recipes too! I recommend using one of the mo...

This is an absolute must at my house for Thanksgiving now. Even my kids who don't like cranberries really loves this "salsa" especially with Wheat crackers or Scoops corn chips

Other stories that may interest you