Breakfast Hash

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"Make your breakfast complete by topping each serving of hash with a poached or fried egg."
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30 m servings 555 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 37.7 g
  • 58%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1217 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Ready In

  1. In 12-inch nonstick skillet cook sausage and onion over medium heat until sausage is browned. Remove sausage and onion with slotted spoon; drain grease.
  2. Heat 2 tablespoons oil to skillet; add Simply Potatoes(R). Spread in an even layer; press down lightly with spatula. Cook 6 to 7 minutes or until golden brown on bottom. Drizzle with an additional 1 tablespoon oil. Turn Simply Potatoes(R) over with spatula. Continue cooking 6 to 8 minutes or until Simply Potatoes(R) are golden brown and tender, turning again if necessary.
  3. In medium bowl stir cooked sausage, onion, sour cream and mustard until well blended. Stir mixture into Simply Potatoes(R). Cook until heated through. Season with salt and pepper.
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