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Scalloped Potatoes and Ham

"Everyone loves scalloped potatoes and ham--using Simply Potatoes® makes this dish a snap!"
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Ingredients

55 m servings 162 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 757 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Combine all ingredients, except Parmesan cheese, in large bowl. Stir well. Spread into greased 2-quart casserole.
  2. Cover; bake 30 minutes. Uncover; sprinkle with Parmesan cheese. Continue baking 10 to 15 minutes or until potatoes are tender and center is heated through.

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Reviews

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Excellent - with a couple revisions. I just sliced 2 large potatoes instead of the packaged and added onion and celery. My husband ate more than I've ever seen him eat before.

This was so not good. Maybe I am just used to a more complicated from of scalloped potatoes and ham, but this was seriously lacking. If I could give it negative starts, I would. Sorry!