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Breakfast Egg Rolls

"Looking for a really unique breakfast? Try these baked egg rolls filled with sausage, Better'n Eggs® and Simply Potatoes®. This recipe makes about 30 egg rolls, so plan to make this for a crowd or cut the recipe in half."
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Ingredients

1 h 15 m servings 172 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 450 degrees F. Cook sausage in 10-inch nonstick skillet until browned; drain grease. Add cooked sausage to large bowl; set aside.
  2. In same skillet cook Better'n Eggs(R) over low heat until scrambled. Add Better'n Eggs(R), Simply Potatoes(R) and cheese to large bowl. Stir until well blended.
  3. To make egg rolls; place one egg roll wrap on work surface. Place a generous 1/4 cup Simply Potatoes(R) mixture on bottom third of wrapper, to within 1-inch of edge. Fold bottom of wrapper over filling; fold each side of wrapper in over filling. Lightly brush top edges of wrapper with water. Roll up to create a 4-inch long egg roll. Press edges to seal. Place, seal side down, on ungreased cookie sheets. Repeat with remaining filling and wrappers.
  4. Brush top of each egg roll with melted butter. Bake 11 to 14 minutes or until golden brown.

Footnotes

  • * Substitute 8 whole eggs, lightly beaten.
  • ** Egg roll wrappers can be found in the produce section of the grocery store. Each package contains approximately 15 wrappers.
  • Tip
  • For easy how-to steps on assembling egg rolls look inside the egg roll wrap package.

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Reviews

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Good, easy recipe. I used a generic brand of sausage and hashbrowns, and 8 large eggs. However, 450 is far too hot an oven, my rolls were almost too browned to serve. 350-375 would suffice.

I thought this was great and pretty easy to put together. I substituted the hash browns with frozen potato o'brien (the added peppers and onion gave it good flavor). I also would add a little ...

I made these for a breakfast gathering at work and they were a hit! I made them with a dozen eggs instead of the egg substitute. I must admit they are a tad bland, but I whipped up a dipping s...

This was perfect replacement to the breakfast egg rolls that they no longer sell at our work. I used 10 eggs instead of egg substitute. I sealed the egg rolls with a thoroughly whisked egg. T...