Crunchy Praline Topped Sweet Potatoes

Crunchy Praline Topped Sweet Potatoes

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"Brown sugar and toasted pecans add delightful flavor to this tasty side dish."
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35 m servings 364 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 480 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Spray 1 1/2 quart casserole dish* with nonstick cooking spray. Stir Simply Potatoes(R) and salt in casserole dish until well blended.
  2. In medium bowl stir together all remaining ingredients. Spread topping evenly over Simply Potatoes(R).
  3. Bake, uncovered, 25 to 30 minutes or until topping is light golden brown and potatoes are heated through.
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  • *An 11x7-inch rectangular or 8-inch square baking dish can be used.
  • Tip:
  • A quick and easy way to crush cereal is to place cereal in 1 quart resealable plastic bag. With fingers gently crush cereal into coarse crumbs.



I make this recipe with fresh sweet potatoes, but this is definately a quicker way to prepare it. It is so wonderful and is like eating dessert with dinner. Great anytime of the year!!

came out very well, made a few small changes but a god dish.

I was hoping it would be a little sweeter and more flavorful.

I think that these have quite a bit of potential, actually. Perhaps it's because I made this for the kids(and they naturally prefer things exponentially sweeter the younger that they are), I had...