Quick and Easy Sweet Potato Pie

Quick and Easy Sweet Potato Pie


"Mix up this scrumptious holiday dessert in less than 10 minutes starting with Simply Potatoes® Mashed Sweet Potatoes."
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55 m servings 264 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F. In large bowl whisk or stir together all ingredients except pie crust; mix until well blended.
  2. Unroll pie crust; press into 9-inch pie pan. Crimp edges as desired. Pour sweet potato mixture into pie crust. Bake 40 to 45 minutes or until knife inserted in center comes out clean, covering crust with foil if it browns too quickly. Cool completely. Serve immediately or refrigerate.


  • Tip: Pie is done when the center moves only slightly when pan is shaken.
  • *Substitute 1 whole egg



Amazing! I had never tried a sweet potato pie, and it had such a bold flavor and tasted so good. Would totally recommend this!