Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I have made these for 2 seperate events now and they were a huge hit both times. I made the potato crusts the night before so it was easy to throw them together and bake them in the morning.
We turned these into breakfast cups. When I pulled the pan out after the initial baking i used a spoon to press the hash browns to the side. I used eggs (1 egg for 2 hash brown cups) added mil...
I will definitely be making these again. I didn't have sausage. I used bacon, peppers and onions. Wow, were they tasty. I can see making these for our large family when they all come over. Y...
Made these with my girls this morning. We subbed 1/2lb pepper bacon for the sausage, used 6 eggs whisked with some milk instead of egg whites, doubled the shredded cheddar, and left out the Ital...
My 10 year old surprised us with this great breakfast concoction. Fairly simple and extremely delicious recipe.
Made these for the wife and my mother, they loved them. I did add green onions to them thanks for the yummy recipe!!!! Also I forgot about the mushrooms, but I did use Obrien hash browns ...