Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I left out the alfalfa and used my own vinaigrette - and the first cucumber from my garden. Fresh, beautiful, excellent.
Excellent through and through! A veritable cornucopia of flavour for the taste buds, that kept my mouth entertained to the end.
This works perfectly for a tasty and simple salad. I used baby spinach this time and will try the arugula next time I have it. Balsamic compliments leafy greens very nicely.