Salsa Bread

Salsa Bread

 Made  times
SSTACI 0

"This delicious bread is very easy to make and is a great snack. It takes very few ingredients and is easily changed to suit your taste. This quickly replaced pizza as the late night munchy for our kids and their friends."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 270 cals
Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 885 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Use the butter to grease a 9x13 inch baking dish.
  2. Quarter biscuits. Mix biscuits and salsa in a large bowl. Pour into prepared dish; top with onions, cheese, and black olives.
  3. Bake in the preheated oven for 35 to 40 minutes.

Reviews

9
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is really good! It kind of reminds us of mexican monkey bread. Very easy, and the kids just gobbled it up. I didn't have salsa, so I used a can of Rotel (liquid drained) and a can of gre...

Most helpful critical review

I made this exactly as written. It was ok...but seemed to be lacking in flavor. I can't put my finger on what is missing but I don't think I will make it again.

Most helpful
Most positive
Least positive
Newest

This is really good! It kind of reminds us of mexican monkey bread. Very easy, and the kids just gobbled it up. I didn't have salsa, so I used a can of Rotel (liquid drained) and a can of gre...

I made this exactly as written. It was ok...but seemed to be lacking in flavor. I can't put my finger on what is missing but I don't think I will make it again.

I also make this with pizza sauce, mozzarella cheese and whatever pizza toppings we are in the mood for....YUM!

What a surprise this was! I really liked it, my DH and son not so much. I halved the recipe as this was a snack for watching football. I sprinkled some garlic powder, onion powder and chili po...

We loved this! I only used 1 can of biscuits, so I adjusted the other ingredients accordingly, but other than that, I made this exactly as written. We thought this had wonderful flavor and it wa...

Yummy! I made sort-of a half recipe of this only using one canister of whomp biscuits in a 8x8 square pan. I used my own homemade salsa and a cup and a half of pepper-jack cheese. I think using ...

Not bad, but I think I would prefer a different bread in this. I think it needs something a little more flavorful--the biscuit is good where it comes in contact with what is added, but it sort ...

Extremely Blande, adding salsa makes it hard to cook all the way through. Was hoping for a Mexican monkey bread, got garbage disposal fodder.

Okay, don't know if I will make again.

Other stories that may interest you