Toll House Walnut Pie

Toll House Walnut Pie

17

"This version of the popular pie contains lots of crunchy walnuts. At its best when served warm with whipped cream or ice cream."
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Ingredients

servings 628 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 628 kcal
  • 31%
  • Fat:
  • 45.4 g
  • 70%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large mixing bowl, beat eggs until foamy. Beat in white sugar and brown sugar until ingredients are thoroughly combined, then add flour. Stir well. Blend in melted butter.
  3. Stir chocolate chips and walnuts into mixture. Pour mixture into pie shell.
  4. Bake in preheated oven for 1 hour. Serve warm with whipped cream or ice cream, if desired.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

17
  1. 21 Ratings

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Most helpful positive review

Excellent!! I only used 1/2 c. butter(1 stick). Thought that 1c. would be too greasy. Loved the flavor of this pie. Just like a gooey toll house cookie in a pie crust. We served with ice cream. ...

Most helpful critical review

I'm really on the fence about this pie! I used 1/2 c. of butter like the other reviewers said and I can't imagine needing anymore than that. One one hand this pie really did taste like a gooey c...

Excellent!! I only used 1/2 c. butter(1 stick). Thought that 1c. would be too greasy. Loved the flavor of this pie. Just like a gooey toll house cookie in a pie crust. We served with ice cream. ...

I'm really on the fence about this pie! I used 1/2 c. of butter like the other reviewers said and I can't imagine needing anymore than that. One one hand this pie really did taste like a gooey c...

I would say it was almost embarassing how easy this was to make. I cut back the butter, using only 1/2 cup and that was plenty rich enough. This pie is a great make ahead option, you can cut t...

The taste was excellent but I had to cook it for way more time than it said - baked for an extra 20 min and then let it sit in the warm oven for 30 min more.

Cut the butter by half makes keeps this delicious but way less greasy and loose. Served this twice at coffee hour for our church - and sold several at the church's holiday sale!

This is wonderful! *I'm always asked to bring this pie for any function. I did cut the butter to 1/2 cup as the 1 cup was too greasy. Easy and quick don't even need a mixer for this one.

Oh wow this was amazing! So easy and quick and it tastes just like a cookie!!! What more could you want?! I'm keeping this recipe forever!

This pie is one of my FAVORITE pies to make for special events or if I have a sweet tooth. I usually add a 1/4 cup of cocunut shavings to mine which I love. I also use more chocolate chips if I ...

A HUGE hit! Like eating a large, gooey chocolate chip cookie, only better! I brought this dessert to a dinner and EVERYONE had seconds. (I only used 1/2 cup of butter).