Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I loved the crunch from the walnuts! Very easy to make! My kids are sensitive to cornstarch, so I boiled 2 large potatoes with the broccoli then pureed half the soup and the potatoes to thicke...
I really wanted this soup to work - we're always looking for yummy soups. My husband, oldest daughter, and oldest son didn't mind it (but also "wouldn't write home about it"), whereas my younge...
The best vegetarian soup I've had in a while. I decided on this on a particular cold night for dinner, and it was a perfect antidote for the chill.