Green and Bleu Salad

Green and Bleu Salad

16
SunnyByrd 860

"This salad is a treat for all the senses. I like it best with this lemony vinaigrette, but a light creamy dressing works well, too."
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Ingredients

1 h 15 m servings 200 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place the vinegar, lemonade, lemon juice, peanut oil, honey, salt, pepper, celery seed, and hot sauce in a blender. Puree until blended, then set aside for 30 minutes.
  2. Place the romaine lettuce, green onions, green pepper, cucumber, peas, celery, apple, grapes, and blue cheese in a large bowl. Pour in the salad dressing and toss to coat.

Reviews

16
  1. 21 Ratings

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Most helpful positive review

So Yummy! Wasn't sure I'd like it, afraid there might be too much going on for my tastes but I was mistaken. It was fabulous! Made a few changes. Forgot the green onions, had sugar snap peas i...

Most helpful critical review

I must be all alone here but I did not care for the ingredients in the salad itself. I just thought the combination did not compliment each other at all - however, the dressing rocked! Wow I abs...

So Yummy! Wasn't sure I'd like it, afraid there might be too much going on for my tastes but I was mistaken. It was fabulous! Made a few changes. Forgot the green onions, had sugar snap peas i...

This recipe would get 10 stars if I had the option! The color was phenomenal, and the combination of ingredients, down to the lemonade based dressing was amazing. My family thoroughly enjoyed ...

I must be all alone here but I did not care for the ingredients in the salad itself. I just thought the combination did not compliment each other at all - however, the dressing rocked! Wow I abs...

This is a delicious salad that's just so full of flavor. I omitted the grapes and celery (personal preference) and subbed walnut oil for peanut. I love the light dressing--it gives flavor withou...

Wonderful salad! This recipe proves there is something to be said for monochromatic dishes - you don't always need to have every color of the rainbpw represented! The light lemony flavor of th...

Really different, gourmet-like. This would be a nice salad to impress a dinner party. Hubby and I liked it a lot, the kids not so much.

Oh Sunny how I truly love you after making this! Restaurant quality by far! The only thing I did differently (I HATE it when people say that) is that I served the bleu cheese on the side along...

I'm not a huge fan of bleu cheese but hubby loves it so i gave this a try. I made exactly as written and this salad was delicious. Instead of mixing the dressing in the entire salad, we topped t...

Oh yes! This is the jazz! Just go to be aware, it's a tad liquid so make sure you toss well before serving. I screwed up the apple selection and put cooking apples in. Bit tart so I added some b...