Strawberry Fluff

Strawberry Fluff

"This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat!"
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Ingredients

servings 236 cals
Serving size has been adjusted!
Original recipe yields 9 servings

Nutrition

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 57
  1. 67 Ratings

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Most helpful positive review

My Grandma made this every Sunday, She sometimes used peach jello with peaches for the fruit, orange w/ mandarin oranges...etc..It's always good. Ive never heard of anyone preparing the jello th...

Most helpful critical review

my family and I weren't nuts over this one. would like to play with this recipe by using raspberry jello, adding marshmellows, and leave out the cottage cheese to see if we'd like it better. pro...

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My Grandma made this every Sunday, She sometimes used peach jello with peaches for the fruit, orange w/ mandarin oranges...etc..It's always good. Ive never heard of anyone preparing the jello th...

Made exactly as written but used orange flavored gelatin and used a small can of mandarin oranges instead of the pineapple. DO NOT MAKE THE JELLO!! USE THE DRY INGREDIENTS MIXED WITH THE COTTA...

After reading the recipe and the reviews, it appears that some just add the geletin power to the rest of the ingredients while others actually made the jello, let it partially gel, then mixed in...

My grandmother always fixes this recipe. If you first let the gelatin sit in the refrigerator until it begins to gel, then add the remaining ingredients so they don't seperate.

Great for adults and kids! I used just 1 package of rasberry gelatin, about 8 oz of whipped topping and maybe 12 oz. of cottage cheese and then added frozen blueberries and rasberries...mmmm, m...

Fabulous! Just like grandma used to make. It's even fluffier if you let the gelatin thicken a bit in the refrigerator and then whip it until it's foamy before adding everything else.

This is an old recipe that I've used many times in the past, but I'd lost it. Thanks for putting it on Allrecipes. The original recipe called for the dry jello being just mixed in with the rest ...

This is a great low-cal desert, as others have written, using sugar-free jello and fat-free, or low-fat cottage cheese and whipped topping. My twist - refrigerate the pineapple until cold; make...

A quick and fast side to make for just about any dinner. We enjoyed this recipe and will enjoy making it in the future.

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