ECU Tailgate Wings

ECU Tailgate Wings

14
Jason 0

"This recipe has been passed on for years and years of tailgating at East Carolina University down in Greenville, NC. My friend was the originator of this recipe and there is never a time we go out tailgating for the football games and a person does not ask for this recipe. If you are a wing lover than you will truly enjoy these! They bring out all the key things to make wings taste GREAT! It give you sweetness, zing, and as much kick as you desire. So give it a try and I promise you will enjoy!"
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Ingredients

1 d 40 m servings 236 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1473 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the water, soy sauce, Worcestershire sauce, ginger, sugar, limes, and red pepper in a gallon-sized sealable bag; seal and shake to combine. Add the chicken wings; refrigerate 24 to 48 hours.
  2. Preheat an outdoor grill for medium-low heat and lightly oil grate.
  3. Drain the marinade from the wings and discard. Cook the wings on the heated grill, turning occasionally, until juices run clear, 25 to 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

14
  1. 17 Ratings

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Most helpful positive review

Wow! I had a pot luck Super Bowl party at my house, and made these wings. They were by far the best dish in our spread. I made 8lbs. and they were gone before the coin flip. This is recipe fo...

Most helpful critical review

I was really excited about these wings. Unfortunately we just really didn't like the flavor!

Wow! I had a pot luck Super Bowl party at my house, and made these wings. They were by far the best dish in our spread. I made 8lbs. and they were gone before the coin flip. This is recipe fo...

I cut back the water to a half cup. I also added some minced garlic. This works well on de-skinned chicken legs, for those of you who don't make wings. (My husband does....but he's partial to Fr...

i like this recipe, awesome. instead of wings i use chicken breast, and bake them together with the marinate, it cooks so well & juicy.

Made this with drumsticks. Kids and adults both loved it. I'll make it again soon!

Great in the crock pot! Go Pirates!

I made these with chicken legs instead of wings. The sauce was good, the meat was very tender.

I was really excited about these wings. Unfortunately we just really didn't like the flavor!

Good sauce, a little different from the same ol same ol. Will use again, thanks!

so-so flavor.