My Favorite Pork Turkey Meatloaf

My Favorite Pork Turkey Meatloaf

Kris W. 1

"This soft-textured meatloaf is speckled with vegetables. My kids and I love the flavor of this dish. There's always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that."
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1 h 40 m servings 310 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 310 kcal
  • 16%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 783 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Set the ground turkey and ground pork out at room temperature to warm slightly.
  3. Heat the oil in a skillet over medium heat; cook the carrot, bell pepper, onion, garlic, and spinach in the heated oil until soft; set aside to cool.
  4. Mix together the turkey, pork, bread crumbs, wheat germ, eggs, 2 tablespoons ketchup, salt, and pepper in a large bowl. Add the vegetable mixture and continue to mix until evenly combined; shape into a loaf; lay on the prepared baking sheet.
  5. Whisk together the honey and 1 tablespoon ketchup in a small bowl; spread over the meatloaf.
  6. Bake in the preheated oven until no longer pink in the center, 60 to 70 minutes; remove to a serving platter and allow to rest 5 minutes before slicing.


  1. 47 Ratings

Most helpful positive review

All I can say is "Yum!" I usually make my meatloaf using meatloaf mix (beef, pork, and veal) but it is soooooo greasy and I tend to be very health conscious, so this was a good alternative (the...

Most helpful critical review

Sauce on top was great

All I can say is "Yum!" I usually make my meatloaf using meatloaf mix (beef, pork, and veal) but it is soooooo greasy and I tend to be very health conscious, so this was a good alternative (the...

Great tasting and the key is to make sure to cook the onions,peppers, celery & carrots ahead til soft (some recipes have you add it all in ahead uncooked and its not as good)I also ran out of ke...

This is sooo good. I have already made this two times this week. I used all turkey, ground oats instead of bread crumbs and added mushrooms. The wheat germ is a really great way to get extra ...

While wandering through the 99 cent store the other day, I happened upon a chub of ground turkey and one of pork sausage. How shocked I was to find a recipe that used both. I printed out the rec...

This is an OUTSTANDING meatloaf! I used all turkey (we don't eat pork). I used orange and yellow bell peppers (what I had), increased the garlic and pepper a little and omitted the wheat germ....

Great meatloaf! I used all turkey and also used zucchini instead of spinach. It was so moist, I will use this recipe again for sure!

I had ground pork that needed to be used, so I thought I'd try halving this recipe and not using the turkey. It turned out great and my husband, who is typically the cook in our house and was s...

Very good recipe.I was a little skeptical at first glance, but went for it anyway.I am really glad I did.I made it exactly as the recipe is written except for the wheat germ.I didn't have any an...

Pretty good meatloaf. I like mixing pork with other meats--gives it a nice flavor. I have to say, though, that I like more tomato flavor in my meatloaf (mine usually has tomato sauce or paste ...