Mandy's Marshmallow Jell-O® Salad

Mandy

"This recipe is fun to make and sure to satisfy any sweet tooth!"
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Ingredients

2 h 20 m servings 335 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Pour the pineapple with juice and cinnamon candies into a mixing bowl. Sprinkle the gelatin over the pineapple and stir until dissolved. Refrigerate 1 to 2 hours until set. Fold in the whipped cream, marshmallows, and crushed mints. Pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.
  2. Unmold the gelatin and cut into 12 pieces. Serve partially frozen.

Reviews

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its easy and good to make

This salad was a big hit! We had some family members over for supper and they all loved it and wanted the recipe! Will for sure make it again!!

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