Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Yummy! I just used oil instead of melted shortening, but followed the process perfectly. I added seasoned salt in the flour and no cayene (preference). LOVE the crispy-sticky honey on the coo...
First lt me tell you I am not a Southern cook - I don't fry chicken. That said, this is a solid recipe - if you don't like sweet sauce, don't make it. My hubby loved this. It reminded him of ...
Love this recipe. I always double the sauce to use over rice. I also cut up the chicken breast instead of using whole pieces.
Pretty good, and most people have the indgredients. Made extra sauce and served over rice.
We LOVED this. I did opt out for the cayenne and used a little chili powder instead. I also added the s&p to my flour. My flour and coating stuck just fine. I did let the floured chicken sit...