Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Yummy! I just used oil instead of melted shortening, but followed the process perfectly. I added seasoned salt in the flour and no cayene (preference). LOVE the crispy-sticky honey on the coo...
First lt me tell you I am not a Southern cook - I don't fry chicken. That said, this is a solid recipe - if you don't like sweet sauce, don't make it. My hubby loved this. It reminded him of ...
Love this recipe. I always double the sauce to use over rice. I also cut up the chicken breast instead of using whole pieces.
Pretty good, and most people have the indgredients. Made extra sauce and served over rice.
We LOVED this. I did opt out for the cayenne and used a little chili powder instead. I also added the s&p to my flour. My flour and coating stuck just fine. I did let the floured chicken sit...
Frying was an issue because you really have to wait until one side is really done before you flip it, otherwise you risk the coating breaking and falling off. The sauce was good, but the way the...