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Cucumber-Tomato Sauce

Cucumber-Tomato Sauce


"This fresh vegetable sauce can be used in place of other sauces, such as traditional spaghetti sauce. It has a sweet fresh taste to it, but is still recognizable as a tomato product. My recommended use is over pasta or with a meat product. In my opinion the sauce is relatively filling and not to be considered a light meal."
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45 m servings 115 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a saucepan over medium heat. Stir in garlic, and cook for a few minutes until fragrant, then stir in the dried basil, and cook for a few seconds more. Add the tomatoes, onion powder, garlic powder, red pepper flakes, black pepper, sugar, and salt. Bring to a simmer, then stir in the red pepper and cucumber. Continue simmering and stirring occasionally until the mixture has reduced to a sauce like consistency, 10 to 15 minutes.

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Read all reviews 19
  1. 22 Ratings

Most helpful positive review

Never seen or had a sauce combining cucumber & tomato. In fact, I never had a cooked cucumber ( I think..). But my tiny (not even that) garden produced a few tomatoes & cucumbers and I was at l...

Most helpful critical review

The sauce was very hearty. My husband thought too sweet. I thought the cucumbers (main ingredient) were not good in combination with the other ingredients.

Most helpful
Most positive
Least positive

Never seen or had a sauce combining cucumber & tomato. In fact, I never had a cooked cucumber ( I think..). But my tiny (not even that) garden produced a few tomatoes & cucumbers and I was at l...

This is a delightful, fresh tasting sauce with a twist. I put it over angel hair pasta. My husband and I enjoyed the flavors. My advice is to taste the sauce after 2 tsp. of sugar are added a...

I was expecting an Italian flavored sauce that I'd throw in the freezer. What I got was an amazingly flavored sauce with a Thai flair! Something in it - maybe the cucumber seeds have the consis...

I love this sauce!!! Everyone in my family loves it!!! Just one thing you really don't need as much sugar as it says.

My mother and I loved this; my father pushed it away after a couple of mouthfuls, finding it too sweet. It was very sweet, and I will cut the sugar in half next time, but will definitely make it...

I was truly surprised how good this was. Had NEVER cooked cucumber in any type of recipe and the only reason I made this was because I needed to use a cucumber and I was tired of eating it raw ...

My fiance, who doesn't like cucumber raw, LOVED this recipe. He kept asking what spices were in it. I added less than a tsp of sugar, just enough to take away the bite. I followed the rest of th...

I gave the recipe 4 stars only because I added a few things of my own. I used 6 medium tomatoes, to make it more tomatoei, I used a chocolate pepper instead of red, and I added a pobllano peppe...

gorgeous ! and great for using up the last bits in the fridge ....... i added chopped celery and used onion flakes instead...straight into my recipe box... and if you puree it even the kids wont...

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