Collard Greens

Collard Greens

21

"Southern-comfort luck food!"
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Ingredients

servings 255 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 423 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the pork, water and salt in a medium size pot. Bring to a boil over medium high heat. Skim off any fat that rises to the top. Reduce temperature to low and let simmer for 30 minutes.
  2. Meanwhile, prepare greens. Discard damaged or yellow parts of leaves. Cut away the tough ends from each leaf. Place greens in a colander, and wash thoroughly until rinse water is clear of dirt. Fold each leaf in half at its center vein, fold over once or twice more, then cut in half.
  3. Stir prepared greens into the simmering liquid. Let simmer all together for approximately 1 hour over low heat. Ladle into shallow bowls, and add sugar and cider vinegar to each bowl. Serve.

Reviews

21
  1. 27 Ratings

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Most helpful positive review

Substitute the salt pork for smoked ham hocks and you've got the traditional southern recipe. Wonderful!!

Most helpful critical review

NO GARLIC? NO ONIONS? NO WAY! You can't possibly be southern! P.S. Save the sugar for the yams.

NO GARLIC? NO ONIONS? NO WAY! You can't possibly be southern! P.S. Save the sugar for the yams.

Substitute the salt pork for smoked ham hocks and you've got the traditional southern recipe. Wonderful!!

This is the true way of eating Collard greens in the South. Instead of salted pork I used hamhocks and I added a vidalia onion. This was my first time making collards greens. I am very please wi...

Pretty good recipe. I used Kale instead of Collards. It was very tasty. Thanks.

Just like my grandma used to make...if you are scared of the salt pork/extra fat, try smoked turkey leg...tastes just like ham..and the greens are still flavorful

I made these greens for Thanksgiving dinner, and no one could believe it was the first time I ever cooked them! They tasted just like they did when I was a kid growing up in Georgia. I didn't ...

These are great. I have alwasy added a little sweet to my greens(not too much) it takes the bitterness away. I am from Alabama and this is the way it has always been for me. I use honey, or s...

"Great Greens....Added a touch of red pepper flakes & onion. Mmmmm."

I made this for sunday dinner to try something new and it did not work..Sugar in greens is never a good idea. I had to remake the recipe and used turkey wings, onion and garlic. And they had mor...