Baked Corn Beef Hash

6
Wenchpie 1

"Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights."
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Ingredients

50 m servings 544 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 544 kcal
  • 27%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 36.9 g
  • 74%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1716 mg
  • 69%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Meanwhile, spread the baked beans in a casserole dish. Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.
  3. Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

I was looking for a way to use some left over beef brisket and mashed potatoes and found this great recipe. I sauteed some onion and green pepper to start then added the beef and baked beans. I...

Most helpful critical review

This is NOT hash. It tastes okay, but is not hash. It's more like a beany shepard's pie. If you dislike corned beef, you'll like this recipe because it is nearly impossible to taste it because t...

This is NOT hash. It tastes okay, but is not hash. It's more like a beany shepard's pie. If you dislike corned beef, you'll like this recipe because it is nearly impossible to taste it because t...

I was looking for a way to use some left over beef brisket and mashed potatoes and found this great recipe. I sauteed some onion and green pepper to start then added the beef and baked beans. I...

Fantastic!! much better the day after you've cooked it! I also did not add any onions

Great recepie - my husband loved it their were no leftovers. thankyou!

loved this recipe. (so did my husband - the corned beef connoisseur! i added green peppers to it (to make it sliiiightly more healthy LOL) and they gave it a really nice flavor. recommended!

4 stars only because my picky 9 year old ate 2 helpings and no moaning! Fast and easy to put together but not something I will make again.