Arabic Green Beans with Beef

Arabic Green Beans with Beef

JAVONNES

"Green beans are simmered with a spicy beef and tomato sauce in this recipe."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 40 m servings 158 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a skillet over medium heat; brown the beef in the hot oil for 10 minutes. Stir in the onions and 1/2 cup water; cover, reduce heat to low, and simmer 15 minutes, stirring occasionally. Mix the green beans, allspice, pepper, and salt into the mixture; cover and simmer another 15 minutes. Add the tomatoes and tomato sauce; cover with water; cover and simmer another 45 minutes.

Reviews

Read all reviews 19
  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great, easy dinner. I used olive oil and cooked the whole dish in a dutch oven. I left out the water, because there was plenty of liquid from the beef and onion. I served this over brown rice...

Most helpful critical review

The first time I made this it was just okay. The second time I made it, I added some things and it was delicious. Added some chopped potatoes, a pinch of white pepper, 1/2 teaspoon of cinnamon, ...

Most helpful
Most positive
Least positive
Newest

Great, easy dinner. I used olive oil and cooked the whole dish in a dutch oven. I left out the water, because there was plenty of liquid from the beef and onion. I served this over brown rice...

I rgeularly make a variation of this dish. My husband was raised in Damascus & he loves it. I use cinnamon instead of allspice ( I'll give this a try someday ). I brown the meat in butter, chop...

This recipe is awsome I really think that the addition of allspice really goes well with the green beans however I added some garlic powder and crushed red hot pepper and a little white pepper I...

The first time I made this it was just okay. The second time I made it, I added some things and it was delicious. Added some chopped potatoes, a pinch of white pepper, 1/2 teaspoon of cinnamon, ...

Hahaha I so impressed my boyfriend who is from the Middle East and his mother too :-). The only thing, I felt the 1 1/2 teaspoon of allspice was a bit much for me so next time will put half the ...

This was simply beef and green beans with tomato sauce. I doubled the allspice, added garlic, pepper and served over rice. Still ended up with the same bland dish, beef+green beans+tomato sauce....

I made this dish exactly as the original recipe directed. It was quite watery . . . more like soup. I would definitely recommend you serve this over rice because of all the juice. It was pret...

This was not a recipe my family enjoyed. Even my husband who eats almost anything did not care for it.

I found this time consuming. Not a good dish for kids. It just was nothing special.

Other stories that may interest you