World's Best Pumpkin Pie

World's Best Pumpkin Pie

34
MRSLIZBIZ 0

"This recipe not only makes the best pumpkin pie, but it's oh so easy too! Serve with whipped topping."
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Ingredients

servings 319 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, stir together white sugar, brown sugar, salt, and cinnamon. When these ingredients are well mixed, stir in the eggs followed by the pumpkin and milk. Transfer mixture to the pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the pie comes out clean. Cool before serving.

Reviews

34
  1. 36 Ratings

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Most helpful positive review

From the previous person who rated it on 10/31 05, i did one more thing, i put in the pumpkin spice as well as the cinnamon, but intead of milk, use heavy cream, all my customers love it, and wa...

Most helpful critical review

rating given is due to changes i made to recipe. using a deep dish pie pan, i used 3/4 cup white sugar, 1/4 cup brown sugar, 3/4 cup milk, 1 tsp cinnamon, 1/2 each ground ginger, allspice, nut...

From the previous person who rated it on 10/31 05, i did one more thing, i put in the pumpkin spice as well as the cinnamon, but intead of milk, use heavy cream, all my customers love it, and wa...

This pie was great. It was very simple, I had everything I needed on hand. I did use 2 tsps. of pumpkin pie spice instead of the cinnamon. It was really one of the best pies I've made.

I run a Prechool and Kindergarten program and for a fundraising project we choose to make pumpkin pies. We chose this recipe because the ingredients were simple and most items we arleady had at ...

rating given is due to changes i made to recipe. using a deep dish pie pan, i used 3/4 cup white sugar, 1/4 cup brown sugar, 3/4 cup milk, 1 tsp cinnamon, 1/2 each ground ginger, allspice, nut...

This was very good; however, I don't think it deserves the name "the world's best". Will probably make it again and like the fact it calls for regular milk. Still like the old "Libby's pumpkin p...

I've NEVER baked a pumpkin pie before! This came out BEAUTIFULLY!!! I used a Marie Callender frozen pie crust... it was perfect. I did cut down on the milk per other reviewer's suggestion's t...

Turned out Great! I usually do not like all of the spices in pumpkin pie, this one kept it simple. I even got compliments from my husbands grandma!! I usually get, this is good.. but not like ...

I agree with the past reviewers. Too much filling for 1 pie, but not enough for 2. Also, the older folks found it too sweet, but the younger people thought it was fine. No need to add more sw...

It needed more spice! I'm lactose intolerant, so I liked that I could substitute lactose free milk and enjoy it instead of being sick or skipping over it. To ensure it 'set' (I used homemade p...