New this month
Get the Allrecipes magazine

Mussels Marinara di Amore


"Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine."
Added to shopping list. Go to shopping list.


20 m servings 304 cals
Original recipe yields 4 servings


  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium heat, warm oil and saute garlic until transparent.
  2. Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  4. Add wine and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open.
  5. Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all. Garnish with remaining lemon and serve.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 53
  1. 73 Ratings

Most helpful positive review

This dish was absolutely fabulous! I did alter the recipe somewhat to include scallops and shrimp as well, and added one minced shallot to the garlic and olive oil. I will definitely make thi...

Most helpful critical review

It's not really far for me to give this more or less stars. I didn't try it but made it for my husband who likes mussels only problem is we are not able to get fresh mussels up where we live so ...

Most helpful
Most positive
Least positive

This dish was absolutely fabulous! I did alter the recipe somewhat to include scallops and shrimp as well, and added one minced shallot to the garlic and olive oil. I will definitely make thi...

Good stuff. I make it a little hotter by adding hot sauce and crushed red pepper. When the store is out of mussels, I have substituted little neck clams.

Very good and flavourful I added about 4 crushed cloves of garlic as I like it garlicky. Otherwise I followed recipe exactly. thanks

Excellent. It was a good idea to pour over the pasta. I added a bit of salt to it. Thank you!

I didn't think this recipe was exceptional, but it had a good flavor. If I make it again, I will include more garlic and red pepper flakes.

Oh so yummy! We like heat, so I added more than a pinch of red pepper flakes and used red wine instead of the white. Perfect Friday nite dinner. Serve with some nice crusty bread to sop up the w...

I dont like mussels I'm just not a seafood lover. I made this dish for my husband's birthday and he loved it. This was also my first attempt at cooking seafood. I followed the recipe exactly and...

This was absolutely WONDERFUL! I must admit that I was skeptical, but it turned out fantastic. The only change I made was to add a shallot with the garlic. This will be the only way I make mu...

Excellent!!!!. The only thing that I added was a little bit of salt. This is the original italian recipe, adding other ingredients like tomato paste, ketchup or sausage would be a sin.