Simply Potatoes® Chicken Pot Pie

Simply Potatoes® Chicken Pot Pie

"This recipe makes two 9-inch pot pies and can easily be cut in half if desired."
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Ingredients

1 h 20 m servings 391 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 750 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 400 degrees F. In large bowl stir Simply Potatoes(R), chicken, mixed vegetables, gravy, salt and pepper until well blended. Divide mixture evenly into each frozen pie crust. Top each with refrigerated pie crust, trimming edges to fit. Pinch edges of both frozen and refrigerated pie crusts together to seal. Cut 4 to 5 slits into top of each pie for ventilation.
  2. Bake 50 to 55 minutes or until heated through, covering edges of crust if excessive browning occurs. Let stand 5 minutes before serving.

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