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Simply Potatoes® Meatloaf

"This homemade recipe tops everybody's list of favorite comfort foods."
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1 h 35 m servings 405 cals
Original recipe yields 12 servings


  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 1314 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. In large bowl combine all ingredients except 1/2 cup ketchup. Mix well, using hands if necessary. Divide mixture evenly into two 8x4- or 9x5-inch loaf pans. Spread 1/4 cup ketchup on top of each meatloaf.
  2. Bake 70 to 75 minutes or until center of meatloaf reaches 160 degrees F. Let stand 5 minutes before cutting.


  • Tip
  • This recipe can easily be cut in half.

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Yummy in the tummy. Made it last night,I took all credit!