*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Heat oven to 375 degrees F. In large bowl combine all ingredients except 1/2 cup ketchup. Mix well, using hands if necessary. Divide mixture evenly into two 8x4- or 9x5-inch loaf pans. Spread 1/4 cup ketchup on top of each meatloaf.
Bake 70 to 75 minutes or until center of meatloaf reaches 160 degrees F. Let stand 5 minutes before cutting.