Jimmy Dean Sausage Breakfast Pizza

Jimmy Dean Sausage Breakfast Pizza

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"A crescent dinner-roll 'crust' is topped with cooked, crumbled sausage, shredded hash browns, bright bell peppers, beaten eggs and cheese for a festive breakfast treat."
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servings 538 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 38.8 g
  • 60%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 921 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 375 degrees F. Separate crescent rolls into sixteen triangles. Place in two ungreased 12 inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than bottom of pan. Turn edges under to make a slight rim.
  2. Sprinkle cooked sausage evenly over each crust. Top with Simply Potatoes(R) add peppers and/or green onions, if desired. Sprinkle with Cheddar cheese. Combine eggs, milk, salt, and pepper in small bowl: stir well. Pour half of the egg mixture evenly over each pizza. Sprinkle with Parmesan. Bake for 15 to 20 minutes or until eggs are set and crusts are golden.


  • Substitutions
  • *Use Simply Potatoes(R) Southwest Style Hash Browns for a spicier version.


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Made this for a Breakfast party. Everyone loved it. Forgot to add the milk with the eggs, so I just poured it over the top and it was still delicious! Just used one dish and made it a deep dis...

I made this and took it to work for a breakfast potluck ... it was a big hit. I omitted the onions and peppers. I used disposable metal cake pans so I could throw them away at work. I used extra...

This was really awesome!!! The only thing I had trouble with was actually making the croissant rolls into the pizza shape, I gave up on the 2nd one and just did it squared, it still tasted aweso...

I came across this recipe a few years ago though another source, but since I saw it on here - I wanted to review it. WE LOVE THIS! I use my 2 8" pie pans to make this - and I use an 8 oz tube ...

This was a very good receipe. I think next time I will make my own crust with a corn meal bottom. The only thing I added to this was a can of sausage gravy on top of the crust before I added the...

Outstanding recipe! We've made it a few times and each time we've done a variation on the vegetables. It is very well received by my teenage sons and is now a monthly weekend treat in our hous...

I only review the best of the best, I figure the ones I don't like I must have done something wrong....anyway, my family lovesss this breakfast. I omit the bell peppers and onions (I have 5 kids...

After reading the difficulty that some had in making the crescent rolls into a pizza shape, I rolled them into a rectangular 9x13 pan. Easy! Also, I'm wondering what happened to the other half...

I have made this so many times. It is always good. It is also easy to change up what you put on it. Add different meat, or cheeses. It always disapears.