Simply Potatoes® Easy Shepherd's Pie

Simply Potatoes® Easy Shepherd's Pie

25

"Hearty and delicious, this shepherd's pie preps in just 15 minutes by using Simply Potatoes® Mashed Potatoes."
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Ingredients

55 m servings 418 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1085 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Spray 2-1/2 to 3 quart casserole baking dish with nonstick cooking spray.*
  2. In 12-inch skillet cook ground beef and onion until browned; drain grease. Add beans, corn, tomatoes, gravy, thyme and salt. Cook until heated through. Spoon beef mixture into casserole dish. Spread Simply Potatoes(R) evenly over beef mixture. Bake 30 to 35 minutes or until edges are bubbly. Remove from oven.
  3. Heat broiler. Broil casserole 4 to 6 inches from heat, 3 to 5 minutes, until Simply Potatoes(R) are lightly browned.

Footnotes

  • *A 9-inch square baking dish can be used or a 2 1/2 quart casserole baking dish.

Reviews

25
  1. 34 Ratings

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Most helpful positive review

This was a BIG hit!!! Even better the next day. I did make a few changes. I used a jar of mushroom gravy in place of the beef and added some sliced mushrooms at the same time as the veggies. Als...

Most helpful critical review

I thought this recipe was okay. My kids and my husband really like it though. I used extra lean ground beef to cut down on the fat but I think it also maybe made it less flavorful. It was defini...

This was a BIG hit!!! Even better the next day. I did make a few changes. I used a jar of mushroom gravy in place of the beef and added some sliced mushrooms at the same time as the veggies. Als...

This recipe was a hit at a potluck with my friends. I couldn't find the Simply Potatoes so I used instant. I don't think they were as good as the other ones would've been, but no one noticed. ...

i was looking for a sheperds pie recipe and this one seemed to be the best. i cooked it for 10 people at work and it was a big hit. i added a few dashes of worchestersihre sauce and a small ca...

I had an adventure with this one; i bought diced tomatoes with garlic and onion accidentally instead of the plain. I used canned veggies instead of frozen. I used a packet gravy mix and I couldn...

This was a very simple recipe. I had everything on hand, and managed to throw it together fairly quickly. I used herb and butter seasoned instant mashed potatoes, and took the advice from othe...

SO Easy and really turned out tasty. Kids really loved it which is a bonus. I used Heinz jarred beef gravy which I wasn't too sure about but tasted good. I used garlic salt instead of thyme an...

This was fantastic!! Everyone told me "this is a do again" (how we rate new recipes). I did make a couple changes based on what other posters suggested: 1/2 the thyme, cheese on top of the pot...

I thought this recipe was okay. My kids and my husband really like it though. I used extra lean ground beef to cut down on the fat but I think it also maybe made it less flavorful. It was defini...

Fast and easy. My family loved it. Didn't change anything except used a 9x12 baking dish with a little more potatoes. Thanks!!