Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
THIS RECIPE WAS VERY "SIMPLE". I USED FROZEN SHREDDED POTATOES AND THAWED THEM OUT INSTEAD OF THE SIMPLY POTATOES. IT WAS CHEAPER TO DO IT THIS WAY. I MADE IT FOR 10 SERVINGS AND THERE WAS PLENT...
Super easy... I made these for Easter last year & everyone loved them. I prepped them the night before, let them sit at room temperature the next morning for an hour, and then baked them.
I like that it makes less than my old recipe,and I love the corn flake crumbs on top. I didn't change a thing with this recipe except next time I will cook it a little longer before I put the c...