Cheesy Hash Brown Pie

Cheesy Hash Brown Pie

Made  times

"Italian sausage, veggies, and two cheeses bake up perfectly in this satisfying hash brown crusted 'pie.'"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


45 m servings 196 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F. Butter bottom and sides of 9-inch glass pie plate. Firmly press Simply Potatoes(R) on bottom and sides of pie plate. Bake for 10 minutes.
  2. Meanwhile, cook Italian sausage in 10-inch skillet until browned. Drain fat. Layer cooked sausage, zucchini and red pepper over pre-baked crust. Combine AllWhites(R), milk and mustard in large bowl; mix well. Pour AllWhites(R) mixture over sausage and vegetables.
  3. Return to oven and bake for 30 to 35 minutes or until center is set. Sprinkle with cheese. Bake for 1 to 2 minutes or until cheese is melted.
You might also like


  • Substitutions
  • *You can use Mild Wisconsin Cheddar cheese if preferred.