Sweet and Sour Pickled Beets

Sweet and Sour Pickled Beets

25
RunnerGirl76 0

"These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars."
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Ingredients

15 m servings 94 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.

Reviews

25
  1. 31 Ratings

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Most helpful positive review

I used fresh beets instead of canned, just boiled them for about 10 minutes before continuing with recipe. Loved it!!

Most helpful critical review

i just found these to be way too syrupy sweet for my taste, but to each his own!

I used fresh beets instead of canned, just boiled them for about 10 minutes before continuing with recipe. Loved it!!

This recipe was perfect! My neighbor gave me some beets, I baked them at 325 for an hour, let them cool a bit and then used this recipe. I wanted a recipe that didn't need pickling spices, be...

I love these! I'm a big fan of pickled beets, but they are expensive in the stores. These are great and I wouldn't change a thing. Since I like them so well, I doubled the recipe. They are reall...

I also sliced some red onions, very very thin, and added those. Used fresh beets as well.

Add hard boiled eggs to jar and let set in frig for a couple of days. Really good pickled eggs!

I was looking for something similar to my mother's pickled beets. I had to add more sugar to get the taste I wanted. The cinnamon added a pleasant surprise!

These were delicious. I used fresh beets. I will make them again. Don't forget to remove the cloves before serving....I missed one and my brother-in-law got an unpleasant surprise. AFTER MAK...

Good recipe, simple ingredients. Just like my mom used to make them :)

Really good! Nice zing, great flavour.