Hamburger Soup IV

Hamburger Soup IV

"This recipe is a favorite in my family. My grandma says it was a soup of the Depression era that evolved over time. As each of us made it for our families, we added to it. It is simple, affordable, and quite good. Add pearl onions and sliced zucchini, if desired."
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Ingredients

servings 797 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 797 kcal
  • 40%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 95.5g
  • 31%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 597 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a large pot on medium high heat, combine the water and celery and bring to a low boil. Add the ground beef a little at a time. Reduce heat to medium low and let simmer fo about 10 to 15 minutes. Pour in the stewed tomatoes with liquid. Add the potatoes and any other desired vegetables. Reduce heat to low. Cover and simmer.
  2. While the soup is simmering, bring some water to a boil in another pot. Add the rice and macaroni and cook until they are almost done, leaving them slightly firm. Drain and add them to the soup. Continue to simmer the soup about 25 minutes or until the potatoes and other vegetables are tender. Serve steaming hot with hot sauce for individual tastes.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

Made this last week, and I have to tell you I loved it! I didn't have carrots, and used one large can of whole tomatoes, chopped up, and added potatoes and pasta. I chopped up the onions and s...

Most helpful critical review

Not incredibly flavorful,but hits the spot.

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Not incredibly flavorful,but hits the spot.

Made this last week, and I have to tell you I loved it! I didn't have carrots, and used one large can of whole tomatoes, chopped up, and added potatoes and pasta. I chopped up the onions and s...

This was really good and really easy. It was snowing like crazy so I was happy to find that I had almost all the ingredients in the house. I left out the celery but doubt that made any differenc...

This recipe was great. My family loved it and my son who is super picky had seconds. Instead of water I used beef broth. I also added 1/2 chopped onion and 3 cloves of chopped garlic to the hamb...

I like the combination of rice and macaroni. I did need to add more broth since the rice and Mac dia

2 Servings

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