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Fish Chowder II

"Quick and very simple chowder. Eat as your main course or as a side dish. I will sometimes add shredded carrot with the potatoes, just for eye appeal. It does not change the flavor."
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servings 494 cals
Original recipe yields 6 servings


  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 59g
  • 19%
  • Protein:
  • 38.9 g
  • 78%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Melt the butter or margarine in a large pot over medium heat. Add the onion and saute for 5 to 10 minutes, or until tender. Add the potatoes and water and simmer for 20 more minutes, or until potatoes are tender.
  2. Add the creamed corn and milk, stirring until smooth. Finally, add the fish, stir well and allow to heat through, about 10 to 15 minutes. Season with salt and pepper to taste.

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Read all reviews 55
  1. 67 Ratings

Most helpful positive review

I found this to be a very good chowder. I made a couple of changes I added celery and parsley flakes and because I like a thicker creamier chowder I made a rue og 3/4 C melted butter and 3/4 C f...

Most helpful critical review

It was OK. The milk and water didn't really blend well, making it look a little unappetizing, and the cook times didn't seem long enough as my very small potato cubes still weren't very soft, an...

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Most positive
Least positive

I found this to be a very good chowder. I made a couple of changes I added celery and parsley flakes and because I like a thicker creamier chowder I made a rue og 3/4 C melted butter and 3/4 C f...

A splendid recipe as written. I like creamy anything.I added 4+1/2 cups of milk and added flour to the remaining 1/2 cup of cold milk for the additional thickening.

I made this great fish chowder as an easy first course for my big family gathering. It was a hit. Easy and delicious. One change - next time I will use 3 cups water and 4 cups milk for a little ...

Had never made fish chowder so was looking for a good basic recipe and this is it. I used butter spray instead of butter for sauteeing onion. Provided butter for those who wished to add a pat ...

Really good, I did make a few changes. I used chicken broth for water, added about 5 tbs flour to milk, added four mushrooms, 2tsp old bay seasoning,2tsp grounded black pepper, 2 stalkes celery(...

Wish I had read the reviews, first. The flavor was good, but I wish I had poured out the water after cooking the potatoes, and only used milk. Chunkier soup is our preference. The cayenne seems ...

I made this for the first time as above with the following changes, along with the onion, add 1 chopped leek. With the potatoes. Simmer for 12 – 15 minutes only, they’ll finish with the milk and...

This was delicious! My husband is lactose-intolerant, so we used oil instead of butter, and soy milk for the milk, and my family ate the whole pot in the one evening. I will defintely be makin...

Nice tasting recipe, but will add more potatoes next time as well as flour to thicken.