Peanut Treats

Peanut Treats

14

"This confection is very similar to a popular peanut with creamy caramel candy bar. Now you can make it your very own kitchen and eat them whenever you want!"
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Ingredients

servings 239 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place 1 1/2 cups of the peanuts in an ungreased 7x11 inch baking pan; set aside.
  2. In a saucepan, melt butter and peanut butter chips over low heat. Add sweetened condensed milk and marshmallows.
  3. Cook and stir until melted. Pour over peanuts and sprinkle remaining peanuts on top. Cover and refrigerate; cut into bars when set.

Reviews

14

YUMMY! I made for my Christmas Cookie tray and they were devoured in no time. Even made a second batch before the holiday came, except the 2nd time I chose to mix all ingredients together and th...

So Easy! I melt all the ingredients, except for the peanuts, over low heat, added the peanuts, and just scooped out tablespoonfulls onto waxed paper. They set up and made the BEST little chews!...

Mmmmmm.. To start off with I halved the recipe. Other than that and putting it in an 8x8 inch baking pan I didnt change anything. It was hard to get out of the pan. Here are the changes I'm goi...

This candy tastes wonderful. My problem was trying to get it out of the pan. It was a gooey mess that couldn't be cut with a knife. What did I do wrong? I went right by the recipe.

I followed the directions exactly except for 2 things. First I pulsed my nuts in a food processor. I did it until they were fairly fine with chunks. I would suggest only processing them brief...

I made some changes to the recipe that I think will help with the problem of them being too sticky. I didn't melt the marshmallows in the warm mixture, and I increased the amount of marshmallow...

I halved the recipe and it's a good thing I did. We gobbled them up in a couple of days. I used parchment paper to drop them by spoon fulls and it worked great. The second batch I dipped them in...

These are so simple & quick to make. Everytime I make these, they are gobbled up in no time. I prefer the dry roasted peanuts in order to avoid high sodium in the salted nuts.

These are super easy and super good!!! I made them along with some other candy to use for gift platters this year. My husband has taken a liking to these so I don't have many left for the gifts ...