Mary Ann Benzon
Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Great recipe! I have since used this in a single crust and on top added a struedel topping with oats, brown sugar and butter! Put a little french vanilla ice cream on top - SO GREAT! GONE! :)
Instead of using store bought apple filling I made my own. Even so this recipe was easy and added a nice touch to everyday applepie.
This was ok. The flavor wasnt out of this world like I thought it would be with the rave reviews this recipe has gotten. Probably won't make this again!
Wonderful twist on the everyday apple pie. I used my grandmother's home canned apple pie filling, and added nutmeg, allspice, cinnamon and some lemon zest to the cream mixture. I made two of the...