French Apple Cream Pie

French Apple Cream Pie

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"This is really a good pie and it is so easy to make. It won a prize."
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servings 398 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 49.3g
  • 16%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 425 degrees F (220 degrees C). Roll out pastry shell and allow to rest in refrigerator.
  2. Line a 9 inch pie pan with one rolled out pastry crust. In a medium mixing bowl combine pie filling, cinnamon, nutmeg, and lemon rind. Stir until fully combined and spread into pastry lined pan.
  3. In a small mixer bowl combine egg, sugar, lemon juice, cream cheese, and sour cream. Beat at medium speed until smooth. Spread cheese mixture over apple mixture, and place top crust over filling. Seal edges, cut some steam vents in top crust, and sprinkle top with sugar. Bake in preheated oven for 25 to 30 minutes, until golden brown. Cool completely before serving.



Great recipe! I have since used this in a single crust and on top added a struedel topping with oats, brown sugar and butter! Put a little french vanilla ice cream on top - SO GREAT! GONE! :)

Instead of using store bought apple filling I made my own. Even so this recipe was easy and added a nice touch to everyday applepie.

This was ok. The flavor wasnt out of this world like I thought it would be with the rave reviews this recipe has gotten. Probably won't make this again!

Wonderful twist on the everyday apple pie. I used my grandmother's home canned apple pie filling, and added nutmeg, allspice, cinnamon and some lemon zest to the cream mixture. I made two of the...

I really wanted to like this pie. I hate leaving bad reviews but no one finished their piece. I think it would be much better with homemade apple filling. Didn't seem to be enough of the cream p...

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