Curried Popcorn

Curried Popcorn

Spiderwoman77

"Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings."
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Ingredients

10 m servings 627 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 627 kcal
  • 31%
  • Fat:
  • 45.9 g
  • 71%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 806 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the coconut oil in a small saucepan over medium heat; stir in the garlic, turmeric, curry powder, and cumin; keep over heat 1 minute. Reduce heat to low and simmer 1 minute more. Add the hot sauce and pour over the popcorn. Serve immediately.

Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

This was delicious. I would recommend it if you like trying new popcorn toppings. I can't believe someone would use peanut oil instead of coconut and then give this a bad review. They are to ...

Most helpful critical review

First, I have to admit, I didn't have any coconut oil, so I don't know if that makes a huge difference. I used peanut oil instead, it tasted okay...but I really want Fred's recipe...a friend of...

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This was delicious. I would recommend it if you like trying new popcorn toppings. I can't believe someone would use peanut oil instead of coconut and then give this a bad review. They are to ...

First, I have to admit, I didn't have any coconut oil, so I don't know if that makes a huge difference. I used peanut oil instead, it tasted okay...but I really want Fred's recipe...a friend of...

I am usually the first to substitute ingredients that I don't have, but for this recipe if you don't use coconut oil then you are really missing out. The coconut oil is part of what makes this ...

Very tasty! I actually heated the coconut oil, added the spices and unpopped kernels and popped it on the stove. Delicious! Will definitely make again!

I ate this every day for a week. Soo good. A must try!

Fantastic! I used 1/4tsp chili powder instead of hot sauce. Everyone gobbled it up. I will make this on a regular basis. We call it Masala Popcorn.

A delightful twist for a change. Not 'better' than another recipe I have (onion soup mix) but a nice change and worthy of making again.

Great taste. The only thing I wasn't pleased with was that so much of the flavor sank to the bottom of the bowl! The flavor mixed into the popped corn before sinking, though!

Great popcorn! I get the same finished product in a slightly different way. I cook my popcorn (1/2 cup) in 2 tblsp of coconut oil. I then melt an additional two tblsp of coconut oil, pour half o...

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