Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I'll even give my OWN recipe 4/5 stars! I think I should have put "pepper to taste". And keep in mind...the 2 tbs of pepper is fresh ground pepper from a pepper grinder, so there's a bit less s...
wow...the spices are overwhelming. If I make this again, I'll cut all the spice amts. in 1/2, especially the salt and pepper. Way too much salt and pepper.
Very good!! Will make again. I always follow the exact recipe if I am going to review it. Great as is!
I really liked the taste of this recipe! The only thing I regretted was adding the salt. Probably personal taste.
This is a good recipe to use for inspiration. I used it as a base, but reduced most of the spices to a teaspoon (instead of a tablespoon), and it was still deliciously strong. I also used twice ...