Granny's Cherokee Casserole

Granny's Cherokee Casserole

79

"My Granny always made this for Thanksgiving and Christmas dinner."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 241 cals
Serving size has been adjusted!

Original recipe yields 11 servings

Adjust

Nutrition

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 522 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ground beef and onions in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat.
  3. Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. Mix well and cook over medium heat for 10 minutes. Place in a 9x13 inch casserole dish.
  4. Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.

Reviews

79
  1. 94 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe is a great base to add what you would like. I actually changed it up quite a bit. I used real rice that I cooked while I cooked the ground beef and onions and 'minced' garlic. I omit...

Most helpful critical review

If you don't like oregeno, leave it out or skip this recipe. I never realized how much I don't like it!

This recipe is a great base to add what you would like. I actually changed it up quite a bit. I used real rice that I cooked while I cooked the ground beef and onions and 'minced' garlic. I omit...

I really like the mix of flavors and texture in this recipe. Very creamy! I altered the recipe a little...Browned ground turkey w/ seasoned salt, italian spice, cumin and paprika, along w/ the...

I made this for supper tonite..i made a few changes in the seasonings...i used paprika, garlic powder, salt/pepper and a little bit of chili powder and about 1tbs. of crushed red peppers, also u...

I have the original recipe which was published in a Minute Rice calendar for 1968. It includes a bay leaf (remove before eating) and 3 sliced stuffed olives (which add an interesting twist and ...

This recipe has now become one of my family's main dishes. We usually have this once a week. Better than Hamburger Helper and the kids love the cheese on top. I use grated cheddar on top inst...

This recipe can only be described as THE QUINTESSENTIAL COMFORT FOOD!! My husband and I just loved it!! I made some changes and took advice from one of the previous reviews (Thanks Lilspinster...

I gave this recipe 5 stars for the combination of ease, availability of ingredients, and it tastes pretty good, too! This is a perfect recipe for a busy weeknight. It has quickly become a go-to ...

Very tasty! I added canned mushrooms and used grated cheddar and jack cheese instead of American. My husband and I loved it - was even tastier the next day for lunch. Not sure about 12 servin...

While this is by no means a gourmet meal, it is a kid pleasing easy meal!!! My family of five all happily chowed down on this and let me tell you that doesn't happen often. I only have a handful...