Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This is a recipe I remember my mother used to make when I was a child. I made them for Thanksgiving and used the slivered almonds grinding them in a coffee mill to make a fine powder. I also co...
These were pretty tasty! I did change the recipe a bit because I needed to substitute pecans for almonds, but I found that those two flavors tasted well together. I made a double batch, in fac...