Old Fashioned Raisin Pie II

Old Fashioned Raisin Pie II

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"This no-bake pie is great served with whipped cream!"
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servings 243 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
  2. While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.
  3. Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.



Thank you for sharing this recipe! This is a favorite recipe from my childhood and it's one of my Dad's favorite pies. He is terminally ill right now and I'm honored to make this pie and share...

This is a very tasty pie. I found it a little on the sweet side.

My husband had been bugging me to make one and I am not very fond of raisins but after this recipe I am loving raisin pie, thank you so much excellent highly recommendable

Easy to make, but lacking in flavor. If you want the taste of a butter tart in a pie, this is not the right recipe. Was okay, but noone is asking for it again at our place.

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