Lush Pie

Lush Pie

Sarah

"Delicious pie with a pecan shortbread crust and a pudding and cream cheese filling. Very easy to make and great for company, or parties."
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Ingredients

servings 755 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 755 kcal
  • 38%
  • Fat:
  • 43.5 g
  • 67%
  • Carbs:
  • 87.7g
  • 28%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 770 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Lightly grease a 9 inch pie pan. Reserve 1/4 cup cookie crumbs for garnish. In a medium bowl, mix together remaining cookie crumbs and melted butter or margarine. Press mixture into pie pan.
  2. In a small mixing bowl, beat cream cheese until fluffy. Add sugar and mix until smooth. Spread mixture into crust.
  3. In a medium bowl whisk together pudding mix and milk. Allow to set up 5 minutes, then pour over cream cheese layer. Refrigerate pie at least 2 hours before serving. Garnish with whipped topping and reserved cookie crumbs.

Reviews

Read all reviews 11
  1. 13 Ratings

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Most helpful positive review

This is a very quick and easy dessert! Great for chocolate lovers! I have also made it with low fat pecan sandies, sugar free pudding, low fat cream cheese and sugar free cool whip for a littl...

Most helpful critical review

Pretty non-descript the first time I made it. The next time I tried it with the following variations and really liked it much better: 1) Crush oreos for the crust instead of the pecan cookie...

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Pretty non-descript the first time I made it. The next time I tried it with the following variations and really liked it much better: 1) Crush oreos for the crust instead of the pecan cookie...

This is a very quick and easy dessert! Great for chocolate lovers! I have also made it with low fat pecan sandies, sugar free pudding, low fat cream cheese and sugar free cool whip for a littl...

IS A 5 STAR WHEN YOU ADD ANOTHER LAYER OF PISTACHIO PUDDING AFTER THE CHOCOLATE. MY FRIENDS FILIPINO MOTHER MAKES IT FOR EVERY OCCASION AND WE ALL LOVE IT!

Mmmmmm. I also added some heath bar chips.

I have been making this for years with a slight change in method and a different name. I always add the whipped cream as a third layer and then sprinkle the leftover crumbs on top of the whole t...

We make this with Lemon pudding too---very good.

This is really tasty and so easy to make! I made whipped cream for the topping since I didn't have enough Cool Whip.

I made this for thanksgiving and everyone loved it! Honestly i didn't think i would like it but i was wrong!

This is a recipe my family enjoys!

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